Lentils and Rice recipe

One of the meals that Mr. Science and I have taken to eating once a week or so is lentils and rice. It’s a dish that I used to make all the time when I was in university, especially when I had night classes. It’s super easy, it tastes delicious, it’s healthy and nutrition, it …

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Banana Bread recipe (with pea flour!)

I was certain that life would become less crazy after our big local food launch, but apparently I was wrong. I’ve again been too busy for blogging! However, our launch went super well (CBC’s The National covered us and played our segment three days in a row!). If you want to learn more about the …

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The Real Green Smoothie

I’m a huge advocate of drinking green smoothies daily – especially after reading Victoria Boutenko’s Green for Life! I’ve read it a few times now over the past year or so and every time I read it I’m inspired to try new creations with green smoothies. For a long time now I’ve been drinking smoothies …

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Recipe for beet tartare

The mother dear gave me two enormous beets about a week ago, that a client had given to her from her own garden. I didn’t know that beets could get so large! Since it was her birthday on Saturday (one week after mine – Happy Birthday mother dear!), I decided to make something fancy for …

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Healthy snack: zucchini chips

Zucchini chips are a really yummy, healthy treat for when you a) need your veggie fix, and b) are craving something salty and crunchy! Since I had a lot of zucchini in my house last week (remember the zucchini that was the size of a small child?), I made piles of zucchini chips out of …

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