I’m a huge advocate of drinking green smoothies daily – especially after reading Victoria Boutenko’s Green for Life! I’ve read it a few times now over the past year or so and every time I read it I’m inspired to try new creations with green smoothies. For a long time now I’ve been drinking smoothies [...]
Plant-based sources of iron
After my blog post about the iron content in spinach on Monday, fd asked about where to find iron in plant-based sources. I’m currently putting together lists of foods containing various vitamins and minerals for my clients, so this was a good research opportunity! Bearing in mind that adult men need 8 mg of iron [...]
Why should I eat spinach?
The other day, I posted on my Facebook page that spinach is not a good source of calcium. Even though it has a high calcium content, we can’t absorb the calcium because the calcium is bound with oxalates. We actually only absorb about 5% of the calcium in spinach! Then I received this response: Brandon: [...]
What they don’t tell you about canola oil (and why you should stop using it)
Health guru after health guru will tell you to opt for canola oil over margarine and butter since it’s so much lower in saturated fat. Even one of my nutrition text books recommends canola oil for its higher content of omega-3 fatty acids. But I’m going to refute all of that right now! Canola oil [...]










