Eating mainly raw food can seem daunting, but it’s actually pretty basic once you get the hang of it. Here are some of my favourite things that I eat regularly: Sprouted lentils, beans and legumes. They take about 5 days to sprout, and all you have to do is put them in a jar with [...]
April’s Nutrition Challenge: The Raw Food Detox Diet
I adored the Carb Lover’s Diet Cookbook as last month’s nutrition challenge – awesome tasty recipes! The only issue Mr. Science and I had was that we used brown rice pasta for the pasta dishes, and it was not filling. Anyways, this month is a transition to raw food! I’m using Natalia Rose’s book, The [...]
March’s Nutrition Challenge: The Carb Lovers Diet
March was supposed to be the month for the Mediterranean diet, but since Mr Science isn’t a huge fan of seafood, and I received a lovely book in the mail to review (The Carb Lovers Diet Cookbook), I decided to make my new cookbook the nutrition-challenge-of-the-month! This book includes recipes for muffins, steak, potato wedges, [...]
The Ultimate Nutrition Challenge
For months now, I’ve been itching to do another nutrition challenge. It’s been ages since I last did one! But I’ve been holding it off because I wanted to get emotional eating under control (I think that’s a good enough challenge in and of itself). Thanks to Geneen Roth, I’ve been able to handle the [...]








