This is a pretty big question that I think we can all continue to ask ourselves every day, no matter how far along our healthy journey we are. We might be close to our healthy peak in one area of our lives, but in another area we might have lots of work to do. It’s [...]
What they don’t tell you about Butterball turkeys (and why you should never buy another one)
This year for Thanksgiving, I managed to convince the mother dear to purchase a local, organic, free-range turkey for the annual meal. It cost about a dollar more per pound, but it was worth every penny to switch to an ethically-raised turkey from our usual Butterball. The Stats: Turkeys on factory farms are killed by [...]
Lessons from a food handler course
Yesterday I took an all-day food handler course for my work with Fruit Share, which resulted in an exam at the end of the day (I passed with 98%. Awesome ). I learned some important things about handling food, and throughout the day I made several observations which I thought I might share with you… [...]
Should I buy organic?
I have been reading the amazing book Animal, Vegetable, Miracle: A Year of Food Life by the very talented Barbara Kingsolver. Her book is about how she and her family spent an entire year living on a farm, growing their own food and eating local. It’s fascinating to be able to read about such a [...]
The Green Room
Today is my first official day of the six-month high-raw mostly-vegan adventure! And I’m especially excited because soon I will have home-grown greens to incorporate on a regular basis to my raw vegan diet. I’ve talked about the urban organic indoor community garden that I’m a part of here and here, so I’m happy to [...]










