You may remember that back in December 2008, I hosted a month-long 100 reps challenge. These days I’m feeling it more and more that my strength training isn’t quite “up to snuff”, so we’re going to embark on the 100 reps challenge once again this year to squeeze some strength training into our schedules! When [...]
Top Ten Ways to Keep Warm in the Winter
We had a cold spell earlier in October, but the weather cleared up beautifully and it has been a delightful November. I suppose that’s technically not a good thing, as it’s probably due to climate change and global warming and negative human impact on the environment, but I really enjoyed the novelty of the warmth [...]
Welcome!
Welcome to the new Living Healthy in the Real World site! I have graduated from WordPress.com to buying my own domain name. Exciting indeed. I also have a one-stop shop for Living in the Real World. It is an entry page from which you can access Living Healthy in the Real World, Living Rhetorically in [...]
A Celebration of National Pomegranate Month and POM Juice Giveaway
This is turning into Giveaway Wednesdays or something, but I’m sure no one’s really complaining… Besides, the father dear is arriving home today from his life in Cambodia for just two weeks (exciting!!!), so I feel the need to share the happiness by spreading the pomegranate-giveaway love! POM Wonderful is celebrating National Pomegranate Month by [...]
Making the little changes (and quick reviews of Food, Inc. and Nighty Night Tea)
Women’s Health features an article this month which shows how lifestyle activity has drastically changed over the years. It’s the little things that add up: standing at your desk, for example, burns about 30 calories more than sitting in front of your desk. How often are you stuck in front of the computer for? Even [...]
Guest Post: Brad Schoenfeld of "Women's Home Workout Bible"
Giveaway Winner And the winner of The Flat Belly Diet Cookbook is… Mimi! She of the comment: My favorite MUFAs, by far, are NUTS! Almonds, cashews, peanuts–any nut! They are so versatile–eat ‘em raw, roasted, plain, mixed into stuff, sweet, savory…wow, drool time! They also do wonders for adding texture to food, which is an [...]








