On Friday, Crabby McSlacker at Cranky Fitness looked at the pros and cons of requiring calorie counts on restaurant menus. Because of the recent increase in places all across the States (and Canada, too, now) beginning to mandate nutritional information on restaurant menus, this has been the subject for debate for some time now. And [...]
Poll: Identifying Food Vices
Last month’s poll In February we discussed what kind of milk we all enjoy. With 64 voters in total, 11% drink whole milk, 22% drink low fat or 1% milk, 30% drink skim (fat free) milk, 20% drink soy or another dairy alternative, and 17% don’t drink any kind of milk. It’s fairly evenly distributed [...]
Product Review: POM Juice
The POM Wonderful company kindly sent me some of their POM Wonderful 100% pomegranate juice to review and I was happy to oblige. I am not a big juice drinker myself, but I do enjoy pomegranates and any all-natural product is sure to catch my interest. Pomegranate juice has been proven to have an incredibly [...]
Product Review: Hershey's Extra Dark Chocolate
After a week of no added sugars, I think it’s time to bring on a little taste of chocolate. I was asked to review Hershey’s Extra Dark Chocolate and was more than happy to oblige. It comes in several different flavors, and the ones that I received were Pure Dark Chocolate, Pure Dark Chocolate infused [...]
Reflections on the Sugar Challenge
On Day Seven of the Sugar Challenge (Saturday) I ate: – Frozen grapes (and non-frozen grapes) – 1 bowl of oatmeal (mixed with water, a banana, cinnamon, and peanut butter) – Plain yogurt mixed with 1 chopped apple and cinnamon – 1 homemade tortilla grilled with hummus, some Laughing Cow Light Cheese, tomato, green pepper, [...]
Day Six of the Sugar Challenge
Can you believe it’s almost over already?! Yesterday I ate: – Plain yogurt with frozen blueberries and 1/2 an apple – Handful of grapes – Salad with spinach, tomato, carrots, celery, green pepper, some of the quinoa dish, and hummus – Quesadilla (2 homemade tortillas grilled on the George Foreman with roast chicken, black pepper, [...]
Day Five of the Sugar Challenge and the Quinoa Recipe!
You can view the recipe for my Quinoa with Chickpeas and Shrimp by checking out my Living Well article at The Uniter! How are we all doing? There has been far too much talk of cupcakes in my life- between cupcake recipes on Twitter and people mentioning how they will make cupcakes as snacks while [...]








